Recipe: Virgin Bloody Mary

Nothing beats a Bloody Mary like a Virgin Mary….

• 3 oz Tomato Juice
• 2 oz Zurena Ginger
• 1 tbsp Lemon Juice
• 1oz Pickle Juice or Olive brine
• ½ tbsp Worcestershire Sauce
• ½ tbsp Horseradish
• ½ tbsp Hot sauce
• Dash of Celery seeds
• Dash of Cayenne
• Lemon slices, for garnish

Instructions

Combine tomato juice, zurena ginger, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne together. Serve on ice.