Dark Spirits & Aperitifs Recipe: Chai Chai

Aromatic herbs and spices meet the sass of ginger and the naughty lure of dark rum. Chai tea will never be the same.

• 1 oz Zurena Ginger
• 2 oz Brewed and Chilled Chai tea
• 1.5 oz Dark Rum
• 1 Teaspoon Coconut Milk
• 2 Rum Cherries
• Coconut Flakes
• Ice Cubes
• Lime Wheel

Instructions

Combine Zurena Ginger, chai and rum in a shaker with ice. Strain into highball glass with ice. Drizzle coconut milk into glass. Garnish with coconut flakes, rum cherries and lime.